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Cooking Classes

Classes every Monday-Friday from October-May

Cooking ClassesCooking Class Includes: 5 course meal with appetizer, main course, and dessert. Also; a margarita, Mexican wine, recipe booklet and a hands-on cooking experience. Ticket Cost: $110 singles & $210 Couples.

What will I be cooking?I know the date, I want to book now…

About the Classes

Miriam’s Mexican Kitchen Cooking Classes are for foodies of all walks of life and every skill level. You will observe as Chef Miriam cooks up some wonderful Mexican dishes. Thereafter, you will learn about tequila and how to make the perfect Margarita followed by a hands-on experience creating delicious dishes from the menu at your station, under the guidance of Chef Miriam and her staff.

Miriam’s Cooking Classes feature a three-hour class in beautiful Puerto Vallarta’s city center. Classes are taught by Chef Miriam Flores. You’ll learn how to make a traditional six-course meal composed of appetizers, homemade salsas, main dishes and a dessert of chocolate and/or tropical fruits. Apart from learning traditional Mexican recipes, you will learn general cooking skills that can be applied when using all kinds of ingredients. The focus however, is on learning about local ingredients and traditional Mexican cooking methods.

Click Here To Select Date & Buy Tickets

Frequently Asked Questions

Who teaches the classes?

Our cooking classes are taught by Le Cordon Bleu-certified Chef Miriam Flores. Chef Miriam Flores focuses on sharing the experience of growing up in a sustainable ranch in Jalisco, Mexico where she grew up with her grandmother learning to cook and farm. Students will learn smart strategies and techniques such as dry roasting chilies and spices to acquire a more authentic flavor.

Where are the classes located?

The classes are held at Chef Miriam’s private home in downtown Puerto Vallarta. Please refer to the directions on your ticket, or see the Contact page for a map.

How many people are in each class?

Each class is a small group of 4-12 people so that everyone can experience the joy of authentic Mexican cuisine.

What is the agenda like?

Welcome refreshment
Ingredient identification
Margarita demonstration
Salsa/dip making (Hands-on) on a mortar and pestle
Soup, salad and/or appetizer
Main course: seafood and/or meat, with wine
Dessert and questions/comments

What will I be cooking?

Our menu changes every week of the month. For a detailed menu, click here: Class Menus

Can you accommodate vegetarians/vegans?

Please let us know in advance, and we will do our best to accommodate you. You can do this via the Contact Us page, or messaging us when purchasing a ticket.

What if I have food allergies?

Please let us know in advance of any dietary preferences or allergies. You can do this via the Contact Us page, or messaging us when purchasing a ticket.

Need further assistance?
If you are having problems with reservations or have some additional questions, please send us an e mail at: OR give us a call at (322) 194-7142