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+52 1 322-194-7142  —  info@miriamsmexicankitchen.com

1st Week of every Month:

  • SALSA VERDE
  • MEMELA WITH VERDOLAGAS AND QUESILLO
  • FISH CEVICHE
  • CARNITAS WITH CHICHARRON
  • BEANS WITH AVOCADO LEAF
  • GUANABANA SORBET WITH SEASONAL FRUIT

2nd Week of every Month:

  • SALSA ROJO
  • DUCK CONFIT TOSTADA WITH PICKLE
  • CATCH OF THE DAY
  • BLUE CORN TETELA WITH MUSHROOMS AND HUITLACOCHE
  • SEASONAL SALAD
  • CHOCOLATE MOLE POT DE CREME WITH ALMOND CRUMB

3rd Week of every Month:

  • MOLE AMARILLO

  • SHRIMP WITH PEANUT SAUCE

  • GUIAS – VINE SOUP WITH MASA DUMPLINGS

  • EMPANADA WITH MOLE AND CHICKEN

  • ROASTED PLANTAIN WITH BURNED MILK

4th Week of every Month:

  • MOLE NEGRO
  • CHILE DE AGUA WITH SHREDDED PORK
  • SEAFOOD TOSTADA
  • OAXACAN TURKEY TAMALES
  • CHAYOTE IN JALAPENO MILK
  • OAXACAN COFFEE FLAN