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Best Cup Cake Ever!

Strawberry cupcakes Makes 24 380g/14oz plain flour with 2 tbsp corn flour added – to make muffins lighter 1 tsp baking powder 340g/12oz cup unsalted butter 340g/12oz sugar 5 large eggs, room temperature 1 tsp vanilla extract 250ml/8 floz non-fat buttermilk 12 fresh strawberries cut in half Preheat oven to 180C/350F/gas mark 4. Line a...