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La Luna recommended by The New York Travel magazine!!!

Experience contemporary Mexican gastronomy at La Leche, featuring the avant-garde cuisine of fourth-generation chef Alfonso Cadena. The dramatic all-white interior evokes a surrealist pantry, while the French-fusion menu features an ever-changing parade of seafood and local ingredients in dishes like “Cream of Nothing” soup ($7.50), the signature duck ($25), and chocolate pudding with popcorn ice…

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Cooking With Your Children

Parents, grandparents, and youngsters cooking together in the kitchen, sharing family recipes and secrets passed from one generation to the next, is a lost art in many households across America. These days, it’s hard for busy parents even to take time out to teach their kids basic cooking techniques. It’s true that including the kids…

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The Fish, The Whole Fish, and Nothing But The Fish By Abi Carver

Inspired by her travels and experiences, Miriam’s cooking style combines classical Western techniques with Mexican flavors and traditions and a commitment to seasonal ingredients. In Puerto Vallarta, she is best known for her range of salsas and her legendary cookery classes. Her teaching has become so popular that she will soon be offering Gourmet Breaks…

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