Experience contemporary Mexican gastronomy at La Leche, featuring the avant-garde cuisine of fourth-generation chef Alfonso Cadena. The dramatic all-white interior evokes a surrealist pantry, while the French-fusion menu features an ever-changing parade of seafood and local ingredients in dishes like “Cream of Nothing” soup ($7.50),...
Parents, grandparents, and youngsters cooking together in the kitchen, sharing family recipes and secrets passed from one generation to the next, is a lost art in many households across America. These days, it's hard for busy parents even to take time out to teach their...
Strawberry cupcakes Makes 24 380g/14oz plain flour with 2 tbsp corn flour added – to make muffins lighter 1 tsp baking powder 340g/12oz cup unsalted butter 340g/12oz sugar 5 large eggs, room temperature 1 tsp vanilla extract 250ml/8 floz non-fat buttermilk 12 fresh strawberries cut in half Preheat oven to 180C/350F/gas mark 4. Line a...
Inspired by her travels and experiences, Miriam's cooking style combines classical Western techniques with Mexican flavors and traditions and a commitment to seasonal ingredients. In Puerto Vallarta, she is best known for her range of salsas and her legendary cookery classes. Her teaching has become...